After the breakfast and lunch posts here a dinner we've had today. Ok, it's not quite typical. We called it our harvest dinner. Dinner is our main meal of the day and today we celebrated a plentyful apple harvest we brought in day before yesterday. Yesterday we turned half of it into cider, more of which soon, and today I spent half the day cooking and unsurprisingly apples featured prominently.
In general I try to make 2 courses, but tonight it was 3, just for the 2 of us. We started with a Sardinian wild fennel and chickpea soup,
followed by coriander and hazelnut potato pancakes with apple and ricotta sauce. Ok it doesn't look pretty, but it sure was wholesome!
And finally an apple and walnut cake.
I'm working on a wee frugal and wildfood musical cook book which will be available an e-form. All recipes will feature. I'll keep you posted.