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Wednesday, 23 July 2008

Of Cycling, walking and driving


We have found a sort of 3-day rhythm which enables us to save fuel without completely exhausting ourselves. Day one we cycle to either Arcola (1 hour) or Villa (2 hours) to do some light work, mostly watering, light weeding and harvesting whatever is ready. Day two we walk to Arcola (2 hours one way), doing some light work again. Day three we take the car to either Arcola or Villa, carrying the heavier equipment with us and doing some of the bigger jobs such as strimming or ploughing. That way the car stands idle for 2 days out of 3 and we don’t use quite so much fuel.

Today was a cycling day and we cycled to Villa. It’s about 20 km each way. First rapidly down our hill than an 8km stretch a long a busy and dangerous road. There is a traffic free alternative, which we worked out for Babette and Paul for their guide to the Via Francigena, however it’s much tougher over the mountains and the road is very rough. Susan doesn’t have a mountain bike and she does not feel very secure on rough roads. Talking about the Guide to the Via Francigena, it is now published and very good too. It gives a detailed description on how to travel along this pilgrim’s route by foot, bike or horse all the way from Canterbury to Rome (via Ponzano Superiore) on the footsteps of Sigeric the Serious, Archbishop of Canterbury, who first documented this path back in the late 10th Century. Anyone interested can purchase the book on http://www.pilgimagepublications.com/. It comes in 2 parts, Canterbury to Great St. Bernard Pass and Great St. Bernard to Rome. Anyway, I digress, finally there is an approximately 9 km bit which goes steadily, but relatively gently uphill on quiet, shady roads. On the way we pass the village of Tresana, pictured above, with it’s picture book castle.

We watered the young vines there today as well as finishing off the door to my new winery. The bat had moved in again, so I had to wake it up and evict it again. We also harvested some new potatoes, which we just had with some butter and fresh mint. Is there anything more delicious? In Arcola lots of things are now ripening, tomatoes, aubergines, peppers, cucumbers, melons, plums and pears. We’ve produced some pears in cognac from my new ‘Liguria in Arbanella’ recipe book. Looking forward to trying this in a few weeks. Yesterdays driving day involved clearing up under the pear trees with the strimmer, as the pears were starting to fall off the tree and disappearing in the undergrowth

1 comment:

babette said...

Hi Heiko, thanks for the comments and glad to see you are managing to get some time out from the garden