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Showing posts with label festa. Show all posts
Showing posts with label festa. Show all posts

Sunday, 31 July 2011

Raspberries & Festas


Yesterday we want on another raspberry finding mission.  This time we went to the other side of the mountains, where a friend was going to show us exactly where to loo.  We brought our latest little helper along, Athelas from Taiwan.  We are getting very international lately...

After passing through some beautiful beechwoods at about 1,100 metres altitude...


... we soon spotted our first raspberries.


We soon dived into the raspeberry bushes picking busily:

Athelas had never seen or tasted raspberries before!


We gathered over 3kg and made lots of jam.  Reason enough to hug a tree in thanks to nature:
Athelas was also lucky as she arrived at the height of the festa season.  She arrived on Friday and we took her directly from the station to our neighbour village of Caprigliola where there was a Festa della Contadina a Festival of the Farmer's Wife.  Part of the festivities included a fashion show, where young girls where showing off the wedding dresses of their grandmothers.


And yesterday after the raspberry picking we went to our town of Santo Stefano di Magra, which was turned into a scene of Monty Python for the annual Medieval Festa...



including whiches (BURN, BURN!!!):


...body collectiuons (BRING OUT YOUR DEAD!):



Fun was had by all ages:


Happy August everyone!

Monday, 15 March 2010

Of arm wrestling, nuts and bulbs

Just a quick update after a week's silence. Last week, the beginning particularly, winter and spring had their annual arm wrestle. Last year they had cancelled the event as winter never made a proper appearance last year. But this year, just as you thought spring had finally arrived, winter let's you know he is not going without one last showdown against spring.

So they stand there, facing each other. Spring in the south at the mouth of the river and over the Med, Winter on top of the mountains on the Appenines. So all of Monday, Tuesday and Wednesday, winter threw everything he could at spring: icy northern winds swept down the valley, dropping temperatures back to freezing, even some snowflakes drifted by! Springs arm was nearly on the table, but then... by Thursday she was starting to get at least on level terms. Friday winter threw a bit more wind back and some cold misty rain, but you could tell he was already weakening. Saturday, winter got up and left the table, heading back up north again to not to return until next year.

So the wild flowers are out in lovely balmy sunshine. I thought this might be echinacea, but on closer inspection don't think it is. Pretty though!

I'm pleased to say that my cold frame has been doing the job admirably. Even on Monday, when temperatures with windchill were below zero, inside we measured 15 C. And yesterday morning we measured this:

By early afternoon the mercury had climbed to 45C. Almost too hot for my gherkin seedlings, which I have had to transplant into pots already. The tomatoes and aubergines are also poking their heads out, only the peppers are still taking their time. Today is New Moon, so a break day for gardeners and the starting pistol for the next lot of spring sowing.

Something a bit different on my favourite subject, wild food. The other night I was reading a book in bed, Susan had already gone to sleep next to me. I was reading Eat Pray Love by Elizabeth Gilbert. It's an autobiographical book by an American woman who goes through something of an early mid-life crisis. In order to find herself she goes travelling for one year to Italy, India and Indonesia. I won't bore you with the details, it's not relevant for this story.

I was reading over this one bit, where she describes eating out in Rome and being served pickled wild hyacinth bulbs. You know me, I was hooked immediately. I gave Susan a violent shake: "Susan! Susan!!" - "Hmmpff..?" "you know those bulbs on our land we keep unearthing and throwing out?" - "t'll me t'mrrow...." - "but... but... you can eat them! Pickled!!!"

Needless to say I barely slept a wink that night with excitement! A search on the internet the next day confirmed it. They are known as lampascioni in Italy and are a particular speciality in Puglia in the south.


Then coming to think of it, surely I had seen them, just not knowing what they were. Today and yesterday was the St Joseph Day Festa (Happy St. Joe's Day Joe!), which involves a huge sprawling market in the city of Sarzana. And there was a stand selling olives, pickles and... Lampascioni. You can see them in the foreground.
So typically, we've done all of our major digging for the season and, not knowing what they were, I threw all the bulbs I found into the general countryside. Now that I was actually looking for some I could barely find a handful:



I shall try and pickle them or eat them some other way. Apparently they are rather bitter and should therefore be boiled and left in the cooking water overnight. I'll let you know of the results.

Finally a couple more images from the festa in Sarzana. St. Joe appears to be the patron saint of the hazelnut as they are a bit of theme around this particular festa. Necklaces made from hazelnuts were on sale everywhere as well as the ubiquitous porchetta, without which no festa in Italy is complete.


Tuesday, 4 August 2009

Of Telecom and festas

Ok we changed telephone company, but… Unfortunately Fastweb rents the lines of Telecom Italia, and when something goes wrong with those, I tell Fastweb, they tell Telecom, and one day they may even turn up and fix the problem. As usual the line went down on a Friday, just before the weekend. An engineer turned up after shouting down the line on Monday afternoon (miraculously minutes after I complained. He claimed he’d solved the problem and left. However the problem was not solved and another one was sent. Again, minutes after I complained as to where this new chappie would be, I had a phone call saying he couldn’t find my house. Had he been wandering around the village for hours or had he just stopped at the bar for a few apperitivi I wonder?

Never mind, hopefully this isn’t going to be the pattern of things to come. It’s festa time around here, and we couldn’t miss our favourite ones, even if we are skint. With our Swiss friend Irene and our English friends James and Alison (and Holly), we went on Friday to the Sagra di Ravioli in Arcola. The serve some of the most delicious ravioli there, best served simply with butter and sage or a creamy nut sauce.

Saturday and Sunday we went to the Medieval festa at Santo Stefano. It commemorates the handing over of the keys to the castle of Sarzana by Piero di Medici to king Charles VIII of France in 1495 after France had conquered this part of Italy. Or as one neighbour put it, “I’m not going there, they are celebrating a war we lost!”

Anyway it’s all just harmless fun, with the entire village dressing up in medieval garb and showing off ancient skills. Have a look and a listen at some of the impressions from this year’s fun:

These guys are known as Sbandieratori:


This chap is the notary presiding over the Medieval market

A spectator on daddy's shoulder

These are the keys to the castle allegedly. I always thought they should be bigger

These are 2 dear friends of ours who have a B&B at the bottom of our hill. When they see us starting our descend on our bikes, they ususally insist on inviting us in for a homemade limoncino.


This is Cristina with her wee girl. She plays the Queen every year together with Pino on his horse as King Charles. This year was a special occasion for them, as they got married just a few hours before!



Story time for the kids:


These 2 young ladies tried to lure into their house of ill-repute, but Susan was dragging me back.

Trampling on grapes


Tuesday, 14 October 2008

Chestnut season

Allora! The weather is still holding, pleasantly warm temperatures during the day and balmy evenings. Today we were in Arcola finishing the autumn clearing job. I applied the strimmer to the top terraces, even clearing up some corners I hadn’t attempted before. There is a beautiful olive tree on the very top, which I very much assume is on our land, but which was totally overgrown by 2 ancient, rampant vines and plenty of ivy. The tree is actually heavy with olives this year, so I freed it from the invaders and cleared up the ground underneath. While putting down the strimmer for a minute I had a little, actually quite a big, visitor who settled on it for a wee while, a Praying Mantis. Not only people in Italy are religious…

This work ,of course, resulted in plenty of burnable rubbish. So Susan lit a fire nearby, and then went on the hunt for some lunch. Chestnut season is in full swing, so she collected a good kilo of them, which we roasted on the fire, Hmmmmm! We had already feasted on chestnuts on Sunday, when we went to the Sagra della Castagna, the chestnut festa, at Barbarasco on Sunday. Apart from roasted chestnuts we had pancakes made with chestnut flour topped with ricotta cheese, ravioli and lasagne made from chestnut flour with a ragu sauce and finally sgabbei, puffed up bread balls, with a selection of cheeses and salumi with not a chestnut in sight. A couple of handfuls of roasted chestnuts actually fills you up better then a sandwich.

As the fire burned down we threw the hot embers down a terrace into the entrance of a hornets’ nest. Not that I have something against hornets per se, but they built their nest inside the base of a rather large cherry tree of ours, which has been hollowed out by termites and which is likely to die and collapse soon anyway. It also blocks the path to what this summer was our lettuce bed. Just passing the nest was fine, but when Susan was trying to dig it over last week to turn it into a pea bed, they got a bit upset and stung her. So to enable us to cut down this dying tree and to grow peas behind it these hornets, I’m afraid they have to be evicted. Not sure yet if it has worked, but it certainly created a panic amongst the insects.

Sunday, 3 August 2008

History in Santo Stefano part 2

More photos from the festa in Santo Stefano
Combing the wool before spinning
Cobblers!
"I can see a handsome man in your future..."

History in Santo Stefano part 1

It is still festa season. Friday night we went with our friend Irene to the Sagra del Raviolo in Arcola. It’s one of my favourite sagras of the year, because the ravioli really are special. They are handmade, stuffed with ricotta cheese and spinach and a choice of toppings: ragù (minced meat sauce), sage & butter, or nut sauce. The delicate flavour of the butter and sage best enhances the flavours of the ravioli themselves without overpowering them, but the rich walnut sauce is also delicious.

Last night we went to another highlight of our year the Historical Re-enactment of a Medieval market along the Via Francigena in the old town of Santo Stefano. This annual event is a great excuse for all the locals to dress up in medieval garb and have a great knees-up. Proceedings begin with a procession headed by the drum-rolling, fanfare-blowing, flag-waving ‘sbandieratore’. They are a group of young people, waving, throwing and juggling large flags around skillfully. They are followed by all the nobles, first and foremost by King Charles the I don’t know how manyeth of France, who was given the key to the city of Sarzana in 12something (I really must find out the historical details sometime). He was played as every year by our friend Pino, who rides in majestically on his horse.
All ages get involved.
After them the soldiers and knights in shining armour march in and finally the convoy is tailed by the ordinary trades people as well as the entertainers, the jugglers and musicians. After the ceremony of the king sitting down on his throne and everyone shouting “hurrah!” lots, the flag throwers, the knights and the other entertainers show off their skills. The trades people in the meantime, the weavers and cobblers, the bakers and cooks, the painters and wood carvers, the fortune tellers, and basket weavers, the herbalists and archers set up their stalls around the narrow alleyways of the town and show off their skills. As you can see, great fun is had by all.

Cooking sgabei, puffed-up, deep-fried bread balls of the region