orWine Tastings in the Comfort of you own villa or B&B while on holiday in Tuscany or Liguria

To book an informative and fun wine tasting whilst holidaying in Italy or arrange for a wild food walk in your area contact me on tuscanytipple at libero dot it or check out my Facebook page

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Showing posts with label cycling. Show all posts
Showing posts with label cycling. Show all posts

Sunday, 14 June 2009

Of accidents, flowers and wine tastings

It’s been a while since my last post, and I think I abandon the series of “Our Terraces” The last 4 terraces didn’t look all that exciting on the 25th April, so I hope you won’t be too disappointed. If you are you are just going to bloody well come here and have a look at it yourself!

It’s been an eventful couple of weeks since the last post. The weather cooled down at the very end of May, beginning of May, with a couple of days of badly needed rain. This was followed by slightly changeable weather with odd sprinklings of rain showers, which meant we didn’t have to water the land until yesterday. Now the hot weather has returned. Cherries are finished and plums keep falling on our heads, loquats are finished and we’re eating our courgettes. The sunflowers have burst into flower too as you can see.


So much about the land.

Last Monday we had cycled to the seaside to see our Swiss friend Irene, who works there at the moment. On the way back we had to negotiate the busy Sarzana by-pass road during rush-hour. Just as Susan, feeling quite chuffed with herself about surviving so far, had got around a particularly busy roundabout, a car pulled out of private property right in front of us. This left us with no alternative, but move over to the extreme right of the road to avoid a collision with said car. As it happened the father of the lady-driver was busy cutting some major branches off his hedge bordering the road, and one of those branches came down precisely in front of Susan who was cycling behind me. She didn’t even see what was happening, before the branch had wrapped itself around the front wheel of her bike, sending Susan onto the tarmac. I only noticed after I had gone on a bit and found her bleeding from her face, left shoulder and right knee.

The driver stopped and the owner of the property still with saw in hand came rushing out of his garden. He did kindly offer to drive her to hospital, but a brief examination revealed she hadn’t broken anything and her injuries seemed to be superficial. He then offered the use of his wife’s bike, because Susan’s was not rideable. The front mudguard was broken, and the front fork was badly bent. So we took up his offer of the bike, leaving Susan’s wreck with him and exchanging phone numbers before we left.

It turned out that the proprietor was a senior officer in the Guardia di Finanza. I was a little worried about that fact, because I did not want to pursue a confrontational stance in demanding compensation, as he no doubt would be in a position to cause us more problems than we could him (I don’t want to go into any details in case the Guardia di Finanza read this blog…). However, il Capitano rang us the next morning to ask how Susan was. He sounded relieved, when I said to her that she wasn’t too bad. So I asked him: “what about the bike?” He said he’d take it to his local bike shop to be repaired. Later he rang us again, confirming what I had suspected, namely that it was beyond repair. So he bought Susan a brand new pink bike, with the same specs as the old one, but with everything in full working order. I had been thinking that both our bikes needed a general service anyway, so I now won’t need to do that one anyway. Picked it up on Friday and Susan was very happy with it.

Today though, Susan was obviously still a little nervous after her fall, we were riding down to Santo Stefano, where there was the annual Festa di Corpus Cristi, where the streets of the historical centre are decorated with flower petals. At the first hairpin bend, Susan applied the well functioning brakes of her new bike a little too hard and hit the tarmac again, resulting in another bang on the same knee and a couple of cuts and bruises on both elbows. The bike sustained only a few scuffs this time though, which is just as well as this time she didn’t have anyone else to blame. Now I’m on the look out for some falling branches myself, because I could also do with a new bike.

So much about Susan’s accidents (she says, she is going to stay off her bike for as long as it takes for her wounds to heal). Despite Susan’s fall, we did make it down to Santo Stefano to the floral display. Those who have followed this blog for long may remember the pics from last year. This year the folk of Santo Stefano excelled themselves again at some spectacular floral pictures along all the streets of the old town. My favourite this year was the representation of the church of Santo Stefano.


The original looks like this:

The final bit of news, I have now got an official website on line for my wine tasting events. It’s http://users3.jabry.com/tuscanytipple. Sorry, it’s a bit of a long and awkward site name, but it’s free. Once business starts flowing I will register an easier to remember name. In the meantime if you or any of your posh friends are planning on a holyday and would like to learn more about Italian wines, please have a look at the site and recommend it to anyone you know. The link is permanently displayed at the top right of this blog. It’s still a bit of a building site at the moment (some photos missing, only in English so far etc.) so wear your hard hats. I’d be interested how you find it as well, so do leave your thoughts on the comment function of the blog. What this business is essentially about is that I will hold fun and informative wine tastings at your accommodation while you are having a holiday in Tuscany, Liguria or our end of Emilia Romagna (Parma way).



Thursday, 16 April 2009

Easter Bike Ride

Tuesday / Wednesday we went on a ‘mini-holiday’. Our friends from Northampton are over at the moment in their holiday home in Casola in Lunigiana. We had decided to go and visit them on our bicycles. The normal route by car is about 40km. It would have involved us hurtling down our hill, than ride along a busy main road to Aulla and then slowly climb up for about 20km along a busyish road towards Casola. I took a look at this map of mine, which has on more than one occasion lead me up the garden path (quite literally!). Now as the fly crows…erm, sorry, as the cry flows… the flow cries??? you mean what I know… it’s only 20km to Casola from here. If the cry flows high enough that is, as there are plenty mountains in the way, namely the foothills of the Apuan Alps.

So, following the map and our noses we set of on a bright and sunny morning, climbing up from Ponzano Superiore (300 a.s.l.), along a rough track to a lonely cross road known as ‘4Strade’ (550 a.s.l.). From there we headed into Tuscany towards the town of Fosdinovo, which we left below us, taking us to a small village called Pùlica.


So far, so good. A turned out to be a picturesque little place, nestled among the mountains. From there, according to my map, is a road leading to another village called Marciaso. The distance between the last junction to Pùlica, which took us about 15 minutes to cover, looked the same as from there to Marciaso, but where was the road? So we asked an elderly lady, who told us that that would be very rough road to cycle, but if we insisted we’d have to go out of the village, then left and left again. We arrived at the first left turn and asked a younger lady this time. She in turn directed us right and right. We decided to follow the latter directions. This turned out to be not only a rough road, there was also no signage or indications where you might be, as well as a complete lack of any peasants one could ask for further directions.

Several equal looking forks in the path tempted us invariably into cul-de-sacs, forcing us to turn around and try the other way. After about 2 ½ hours spent mostly pushing the bikes, I was sure we must have passed Marciaso long behind, we stumbled onto some houses with signs of life in them. We woke the inhabitants out of their siesta, to ask them where we might be. The good news was that we were heading the right way, the bad news was we were only just before Marciaso. Thankfully from there the going was relatively easy. The high mountains were now south of us and we were on the right side of the mountain ridge. After an initial free wheel downhill we climbed into the village of Tenerano, then down hill to Monzone, near the thermal baths of Equi Terme. From there we descended towards Gragnola and a short ride along the main road took us to Casola. We had well deserved our beer and hearty dinner that evening!

We stayed the night with our friends, and after a strengthening lunch with some other acquaintances of ours in the nearby village of Codiponte we cycled back the easier route. However due to a large landslide over the main road to Aulla we had to divert over some hills. I’m really glad we did this trip though. We saw places that we otherwise would have never seen, either because in the car you whiz past far to fast to even notice them and they are too far to walk to them, or you wouldn’t have gone there in the first place in a car.

Friday, 27 March 2009

Boy, I'm getting old!

Today the Scirocco wind is blowing cloud and rain into our direction again, so I have a bit of time for a longer entry. After Tuesday’s digging got interrupted by a shower, we cycled over to Arcola again on Wednesday, this time to glorious sunshine all day. I dug over a whole terrace, which had mostly leeks on it until last week.

Thursday I couldn’t face another day of cycling over and digging (most of it is now done anyway, except a couple of lower terraces) so Susan suggested: “why don’t we go on a ‘gentle’ cycle ride somewhere today?”. The sun was out and there was only a gentle westerly breeze. So I thought why not, I need to write up some more walks and need to start going a bit further afield for them. I had recently read about a small wetland nature reserve along the coast from here (we can see it from our bedroom window) and what could be nicer than a gentle ride along the seafront on a sunny day. Boy I’m starting to get old though! It’s either that, or due to our poverty my calorific input is not great enough to compensate for the output. I must get it into my head that just because I can see something out of my window it does not mean that it is necessarily close; I can see the Leaning Tower of Pisa and the Island of Elba, for Pete’s sake! So it turned out a 75odd km return ride. In my youth that was just a warm-up for me, but now I almost didn’t make it up our hill on the way back and I’m still feeling drained today. Susan on the other hand is showing some astonishing stamina, especially considering she was never much of a cyclist before and she’s older than me!

The walk through the Lago di Porta Nature Reserve was very pleasant though. It’s a 4 km round walk with informative signs around what was once a lake, but was drained in the mid-16th Century, because of Malaria being prevalent in those days. It is now a wetland area offering a home to numerous species of birds and amphibians. We spotted a marsh hawk, various ducks and a few frogs as well as some carp and tench in the water. It’s a beautiful little oasis wedged in between the busy Via Aurelia and the A12 Genoa – Livorno motorway near the town of Montignoso, which is dominated by a castle on top of a conic hill.

Incidentally, I learned something new yesterday. I always knew that the coastline of Northern Tuscany is known as the Versilia, what I didn’t know was that it is named after this little river above, which runs into the Med near Forte dei Marmi.

To do something about increasing our calorie intake I’ve decided to bake a cake today. However I was lacking some of the main ingredients you normally associate with cake, i.e. butter and eggs, and our current finances only adding up to about 17 cents, so I had to improvise a bit. Here’s how I did it:

Let’s-see-what-we-can-find-in-the-kitchen cake

Ingredients:
150g sugar
1 vanilla pod
50ml hazelnut oil
50ml olive oil
50g chopped almonds
100g polenta
300g wholemeal flour
1 packet baking powder
A little water
100g plum & apple jam (or any other jam you fancy)
A few sliced almonds
Method
1. Preheat oven to 175°C.
2. In a bowl beat the sugar together with the insides of the vanilla pod and the oils. Add the chopped almonds and mix well, next the polenta and finally the flour and baking powder. Work to a fine crumb, then add a little water and knead to a soft, pliable dough.
3. With a rolling pin roll ¾ of the dough directly onto a baking tin covered with baking paper. Spread the jam evenly over the top.
4. Roll out the last quarter of the dough thinly onto a floured work surface. Cut into 2 cm wide strips and lay on top of the jam to form a grid.
5. Sprinkle with the sliced almonds and bake for about ½ hour.
By the way, don’t throw the empty vanilla pod away. Place it in a small jar and fill up with sugar to make your own vanilla flavoured sugar for next time your baking.

Here’s another recipe I invented a couple of days ago, which was nice:

Chicken Breast on a Bed of Wild Herbs with Roast Potato and Fennel
Ingredients for 2:
Olive oil
1 skinless chicken breast
A selection of wild herbs, i.e. lemon balm, marjoram, wild onion (alternatively cultivated varieties of the first 2 and chives for wild onions)
1 large fennel bulb with the herbage still attached
5 medium potatoes, cubed
A handful of black olives
Salt & pepper
Semi-fermented gorse wine (alternatively Asti Spumante)
Method
Pre-heat oven to 175°C and grease an oven-proof dish with some of the oil.
In the centre of the dish pile up the lemon balm, the marjoram and part of the fennel herb all left whole. Lay the chicken breast on top.
Around the chicken arrange the potatoes, the sliced fennel bulb and the olives. Season all liberally with salt and pepper.
Drizzle some more oil over it and a glass of the still sweet wine. Sprinkle the chopped wild onion over the chicken.
Put in the oven for about 40 minutes until potatoes are soft inside and the chicken cooked through.